Shakara
Contemporary West African cuisine on Baker Street.
Book a table, choose your dishes and pay by bank before you leave home. Tap “I'm on my way” and the kitchen times your food to the minute you walk in.
Each restaurant runs its own booking page on Endoz, with its own menu, prep times and rules. Pick one to book.
Contemporary West African cuisine on Baker Street.
Ramen and donburi bowls on the pass as you take your seat.
No queueing for menus, no waiting for the bill. Everything happens before you arrive.
Pick an Express time and order for everyone at the table. Allergens are shown on every dish.
Approve the payment in your own banking app. Change or cancel for a full refund until the cut-off.
The kitchen starts your dishes based on when you'll arrive. No location tracking.
Tap “I've arrived”. Food comes to the table within the restaurant's promise.
Express adds pre-paid, kitchen-timed sittings to the restaurant you already run.
Tell us a little about your restaurant and we'll be in touch.
Pick a restaurant, pre-order for the table and walk in to food that's ready when you are.